soup’s cooling

quick post while i wait. i was totally not in the mood for soup, or anything else today. meals here are so repetitive. but i am freezing and threw together very random bits of food around the house and was kind of amazed at the combo of tomato paste and japanese curry in soup. very flavorful and thick, with a lot less sodium than canned!P1010172

serves 2

3 cups water

1/2 small tin of tomato sauce

random veggies (zucchini, mushrooms, onion)

2/3 cup black beans

1/4 cube of japanese curry

dash salt

avocado for garnish (and life)

throw it all in a pot until it simmers to the consistency you like. of course you can do something fancy like stirfry the onion/veggies first, or put in pepper and other herbs. but it’s pretty unnecessary. the beans and curry thicken it a lot more than one would expect. it reminds me of tortilla soup!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s