Kabila Indian Restaurant

A full work week after a long weekend can feel like eternity. When Saturday rolled around I couldn’t wait to meet up with S and kick it like the old days. After a fun day in Berkeley, where every event (Cafe Med, Ici, Jeremy’s, the Lawrence Hall of science and Berkeley Bowl) felt like a journey down memory lane, we headed back to our abandoned neck of the woods for Indian food at Kabila. Indian and Mexican are the only good cuisines found around here, but I ain’t complaining.

Inside the warehouse building is a warmly decorated space with a case of Indian sweets, a buffet table, and a gang of attractive waiters waiting to usher you to a good meal. It’s not surprising that I was expecting heaven on earth.

A basket of papadum and dipping sauces while we waited for our main courses. Apparently I'm still queasy around these after my overdose in England years ago.

Kabila leans towards Northern Indian food with lots of meat options and heavy cream sauces, but I was excited to see a few thali (11) and combo options hailing from Southern regions. I chose a dal stew (medium hot, but I'd ask for spicy next time) which came with saag paneer, salad, rice, naan and chutney. S chose an individual entree of the same paneer and we both thought that everything was too salty--even the rice and yogurt. For those of you who are sick of hearing me complain about salty food, too bad. I found solace in the plain raw vegetables and amazing naan. Kibala has a massive bread menu so I doubt one can go wrong there.

As long as I can ask for less salt, I’ll be returning here. I liked that the waiter asked how our food was, which happens too rarely. Which reminds me, I should start referring to this blog on my receipts.

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The 42nd annual mushroom festival we dropped in on prior to dinner to whet our appetites.

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